Cheesecake
dessert
This cheese cake was a total “invention” from start to finish… and it was a total success! I wanted to make a no-bake cheesecake, and use chia to thicken it. I made it in a mini pie pan (in case it was a disaster) and it’s a good thing I didn’t make it bigger… we probably would have eaten the whole thing. It was THAT good!
A basic graham cracker pie crust. Graham Cracker Crust Ingredients 1⁄4 cup graham cracker crumbs (gluten free) 1⁄2 teaspoon golden flax meal 1⁄8 cup almond meal 1 pinch cinnamon 2 teaspoons macadamia nut oil Directions Put the dry ingredients in a mini food processor. Pulse a few times to make coarse crumbs. Then add the first teaspoon of oil. Pulse some more to mix, then test.