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Saucy Tricks: Orange-Blueberry Sauce

Along with the waffles, which I posted the recipe for yesterday, we had an Orange-Blueberry Sauce which I made the night before. This is a great sauce to serve on waffles and pancakes. It also works well on top of raw cheesecake and ice cream! It’s not difficult to make, you just have to be

 
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What’s For Dessert: Pumpkin Chocolate Chip Ice Cream

Note: Starting today, I’m trying out a new recipe format. I hope that you find this new method useful. It should allow you to use various programs and apps, such as Paprika, to capture the recipes without having to cut and paste. Let me know on the ScrapDeli Facebook page if you like it, or

 
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Saucy Tricks: Easy Spinach Pesto

A beautiful pesto sauce adds both a nutritional and presentation punch to your dishes. Making it is about as easy as it gets. Here’s my setup. Equipment blender squeeze bottle (optional) Ingredients 1 cup raw pine nuts, soaked 2 to 4 hours 2 cups fresh organic spinach, packed 2 tablespoons olive oil 1 teaspoon white

 
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What’s For Dinner: Coleslaw Vegan Style

Coleslaw is quick and easy to make… Even if you’re starting the dressing from scratch! It can be a side dish, or eaten as a snack. It’s great for picnics and tailgate parties. But how do you make a vegan dressing? Start with a commercial Vegenaise? Not me! This is how I make vegan coleslaw

 
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Saucy Tricks: Vegan Tzatziki

Published on August 23, 2012 in Food

I love tzatziki! We used to eat at Greek restraunts all the time. I would always make sure what I ordered came with it, or I would order it on the side. One of our old favorites was Pita Jungle, where we would often get the Mediterranean Platter. However, now we don’t go there now.

 
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