Along with the waffles, which I posted the recipe for yesterday, we had an Orange-Blueberry Sauce which I made the night before. This is a great sauce to serve on waffles and pancakes. It also works well on top of raw cheesecake and ice cream! It’s not difficult to make, you just have to be patient enough to allow the liquid to reduce and thicken. Recipe Name: Orange-Blueberry Sauce Recipe Type: VG, GF Cuisine: Breakfast, Dessert, Sauce Author: ScrapDeli.
A beautiful pesto sauce adds both a nutritional and presentation punch to your dishes. Making it is about as easy as it gets. Here’s my setup. Equipment blender squeeze bottle (optional) Ingredients 1 cup raw pine nuts, soaked 2 to 4 hours 2 cups fresh organic spinach, packed 2 tablespoons olive oil 1 teaspoon white Balsamic vinegar 1 tablespoon dried basil, or the equivalent fresh salt and pepper Method Put all of the ingredients in the blender.