Citrus Vinaigrette
Yield
1 cup
Prep Time
10m
Cook Time
10m
Equipment Required
Ingredients· 3 tablespoons lemon juice · 3 tablespoons lime juice · 2 tablespoons orange juice · 2 tablespoons rice wine vinegar · 1⁄4 teaspoon thyme, dried · 1⁄8 teaspoon sea salt · pinch black pepper · pinch red pepper, crushed · 2 cloves garlic, minced · 5 tablespoons olive oil |
DirectionsWhisk together all ingredients. Store in glass container in refrigerator for up to 1 week. NotesI like to use a microplane to grate the garlic for this recipe. It works better for me than any other method, and it’s quick and easy! Half a naval orange, squeezed will produce the amount of orange juice needed. |