· 1 cup pine nuts, raw, soaked 2 to 4 hours
· 2 cups spinach, fresh, organic, packed
· 2 tablespoons olive oil
· 1 teaspoon white Balsamic vinegar
· 1 tablespoon basil, dried (or the equivalent fresh)
Put all of the ingredients in the blender. Blend until smooth and creamy. Stop and scrape the sides of the blender jar as necessary.
Put blended mixture into a squeeze bottle.