Vegan Mozzarella Culture

Vegan Mozzarella Culture


2 cups

Equipment Required

  • blender
  • clean glass bowl with cover, for culturing the cheese


· 1 cup yogurt, plain, unsweetened, nondairy

· 1⁄2 cup water

· 1⁄3 cup canola oil

· 1 teaspoon salt


Put all the ingredients in the blender. Process until smooth and creamy.

Pour the culture into a clean glass bowl and cover.

Leave on the counter at room temperature for 8 to 24 hours, until a mildly sharp flavor develops.