Vegan Tzatziki

Vegan Tzatziki



Equipment Required

  • Blender


· 4 oz tofu, silken

· lemon juice (from 1⁄2 lemon)

· 3⁄4 teaspoon light basalmic vinegar

· 1 or 2 cloves garlic

· 1-1⁄2 teaspoons olive oil

· 1⁄4 teaspoon black pepper (or to taste)

· pinch sea salt

· 1⁄2 teaspoon dill, dried (or more, as needed after tasting)

· 1⁄2 cucumber peeled, seeds removed


Place all of the ingredients except the cucumber in the blender. Pulse quickly a couple of times so everything gets mixed up. Then blend until smooth and creamy, stopping to scrape the sides with a spatula as necessary. Put the blended sauce in a bowl.

Dice the cucumber into small pieces. Stir the cucumber into the sauce.

Refrigerate this for a couple of hours before serving