Vegan Tzatziki
Servings
2
Equipment Required
Ingredients· 4 oz tofu, silken · lemon juice (from 1⁄2 lemon) · 3⁄4 teaspoon light basalmic vinegar · 1 or 2 cloves garlic · 1-1⁄2 teaspoons olive oil · 1⁄4 teaspoon black pepper (or to taste) · pinch sea salt · 1⁄2 teaspoon dill, dried (or more, as needed after tasting) · 1⁄2 cucumber peeled, seeds removed |
DirectionsPlace all of the ingredients except the cucumber in the blender. Pulse quickly a couple of times so everything gets mixed up. Then blend until smooth and creamy, stopping to scrape the sides with a spatula as necessary. Put the blended sauce in a bowl. Dice the cucumber into small pieces. Stir the cucumber into the sauce. Refrigerate this for a couple of hours before serving |