Cheesecake Ingredients · 1 tablespoon lemon juice, fresh squeezed · 1⁄8 cup Rice Milk (unsweetened) · 1⁄2 (4 0z) Tofuti cream cheese · 1⁄4 teaspoon vanilla extract · 1 teaspoon Stevia In The Raw, baker’s version (measures like sugar) · 3⁄4 teaspoon chia seeds, ground · Graham Cracker Crust Directions Put everything except the chia seeds in the blender. Blend until smooth. It will be fairly thick, so you will need to use a spatula to get it out of the blender.