Black Bean and Corn Salad

salad

A delicious black bean and corn salad. This is quick and easy, and you can make a bunch because it will keep in the refrigerator for several days. It can be eaten as a main course, or used as a side dish. It also works well as a relish on tacos.

Black Bean and Corn Salad

Black Bean and Corn Salad

Ingredients

black beans, cooked and well drained

roasted red corn

red bell pepper

red onion

fresh jalapeno

celery

cucumber

carrot, grated

roma tomatoes

garlic clove

cilantro, fresh

Mrs. Dash Table Blend

black pepper, fresh ground

salt

onion powder

garlic powder

chili powder

cumin

lime juice, from half a lime

basalmic vinegar

olive oil

Directions

Combine the back beans through the cumin.

Make the dressing with the remaining ingredients.

Notes

I’m sorry there aren’t any measurements, but I don’t usually measure out things. I just wing it when it’s something I make frequently.