Yield
2 cups
Equipment Required
Ingredients1⁄4 cup Bob’s Red Mill Corn Starch 1⁄4 cup Bob’s Red Mill Potato Starch 1⁄2 cup Bob’s Red Mill Organic Quinoa Flour 1⁄2 cup Bob’s Red Mill Garbanzo Flour 1⁄2 cup Bob’s Red Mill Organic Amaranth Flour 1⁄2 teaspoon Xanthan Gum |
DirectionsTo measure out GF flours and starches, don’t use the “scoop and level” method! First, whisk the flour in the container before measuring. Use a spoon and spoon the flour or starch into the measuring cup until it is over flowing. Do not tamp or pack it down into the cup! Use a knife and scrape the excess off the top of the cup back into the flour container. To make this mixture, use the above method and measure all the ingredients into a bowl. Whisk everything together thoroughly. Store the mixture in an airtight container in a cool place. |