Tonight’s dinner was Lamb Burgers on Canyon Bakehouse Gluten Free Buns. I love these buns! They taste really good, and hold up well to a hefty burger with all the fixings piled on. We have used these same buns for Portabella Burgers and they were great! The white sauce on top of the burger is home made tzatziki sauce. On the side you see avocado, red onion, tomato, green leaf lettuce, and grilled Mexican grey squash.
I’m still being asked about what I eat every day. In addition, I have been sending pics of many of our meals to friends and relatives. So, I’ve decided to post them here, rather than sending out so many individual messages. This first post will contain a bunch, so you’ll have to scroll a bit, but after this, I will post them as I take them. I apologize for the quality at times, but the lighting in my kitchen is bad.