We eat a lot of tofu! I use it in both sweet and savory dishes. That means I’m doing a lot of pressing, to squeeze the water out of the block of tofu. You probably saw the post here about the standard, low-tech way of pressing it. It works, but it’s messy and leaves me with a lot of stuff to wash. It also uses a lot of paper towels.
I have a special request from a regular viewer! He has asked me about my food dehydrator! A Few Years Ago My daughter asked for a food dehydrator for a gift several years ago. I don’t think she really thought I would get it for her, because of the cost, but I did. She is very involved in the Boy Scouts (my grandson is a Scout) and loves camping. In addition, she lives in an area of the U.
The Kitchen Angel must have heard my plea last Friday! (See post here!) This has appeared in my kitchen. I received a brand new Vitamix 6300 with a 64 oz container! It came from Costco. Vitamix is doing demos of this new model in Costco Stores around the country. The savings is significant when purchased at the demo. Check the Costco schedule for your area to see if there will be one soon near you and save the date!
There are very few people who are great cooks from birth. Everyone learns along the way. And most cooks, and even the great chefs have tools which got them to where they are now. A very important category of tools is: Cook Books! I happen to have two favorites. The first is a 30-year old copy of Joy of Cooking. As far as I’m concerned, no kitchen should be without a copy of this classic.
We attended the Gluten Free Foodie Tour at Nourish 123 Restaurant in Scottsdale! The event was organized by the restaurant and by Ken Scheer of Rock A Healthy Lifestyle. His website is a go-to location for living dairy and gluten free in the Phoenix Metro area. We started the evening with drinks. From left to right: Pear Cider, Crispin Apple Cider, and Cucumber Water. Crispin’s Hard Ciders are naturally fermented in the USA from fresh pressed apple-juice.