Last night’s dinner was delicious! Sprouts has wild Alaskan Sockeye Salmon on sale right now! I marinated the fish in light basalmic vinegar, lime juice, a little olive oil, 1 clove of garlic, minced and cilantro. Then it was grilled.
The Pineapple-Avocado salsa also has red onion, cilantro and 1⁄2 roasted jalapeno.
The Asparagus and Grape Tomato salad is really simple and the addition of the sesame seeds gives is a little crunch.
This was a really yummy dinner! If you’ve been eating farm-raised salmon, you might want to spring for a treat and try the wild caught! It is so-o-o-o good! I just wanted to keep looking at it, it’s so colorful. The flesh was tender and sweet. I would certainly get this again!