What’s For Dinner: Sockeye Salmon Gone Wild!

· by delijan · Read in about 1 min · (125 words) ·

Wild Salmon with Pineapple Avocado Salsa and Asparagus Salad

Last night’s dinner was delicious! Sprouts has wild Alaskan Sockeye Salmon on sale right now! I marinated the fish in light basalmic vinegar, lime juice, a little olive oil, 1 clove of garlic, minced and cilantro. Then it was grilled.

The Pineapple-Avocado salsa also has red onion, cilantro and 12 roasted jalapeno.

The Asparagus and Grape Tomato salad is really simple and the addition of the sesame seeds gives is a little crunch.

This was a really yummy dinner! If you’ve been eating farm-raised salmon, you might want to spring for a treat and try the wild caught! It is so-o-o-o good! I just wanted to keep looking at it, it’s so colorful. The flesh was tender and sweet. I would certainly get this again!