Gluten Free Waffles Yield
4 waffles
Servings
4
Prep Time
30m
Cook Time
20m
Equipment Required waffle iron Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 1 teaspoon xanthan gum · 1⁄2 teaspoon cinnamon, ground · 1⁄4 teaspoon nutmeg, ground · 1⁄8 teaspoon allspice, ground · 1⁄8 teaspoon ginger, ground · 3 teaspoons Ener-G Egg Replacer, whisked into 4 tablespoons warm water · 2 tablespoons canola oil · 1-1⁄2 cups So Delicious organic unsweetened coconut milk · Orange Blueberry Sauce (as a topping) Directions Whisk all the dry ingredients together in a bowl.
Gingerdead Men Yield
9 cookies
Prep Time
20m
Cook Time
15m
Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon ginger · 1⁄4 teaspoon nutmeg · pinch salt · 1⁄2 cup vegan shortening · 1 teaspoon MacNut oil · 1 teaspoon vanilla · 1⁄4 cup Coconut Secret coconut crystals · 1⁄4 cup Organic dark brown sugar, packed · 3⁄4 cup pumpkin · 2 tablespoons golden flax meal, whisked with 4 tablespoons of water Directions Whisk the cacao powder, baking powder and seasonings all together in a bowl.
Seeded Quinoa and Millet Crackers Equipment Required food processor rolling pin Ingredients · 1⁄2 cup sunflower seeds, raw, unsalted · 1⁄4 cups quinoa flour, more for rolling · 1⁄4 cups millet flour · 1 cup cornstarch · 6 tablespoons nutritional yeast · 1 tablespoon baking powder · 1 teaspoon sea salt · 1⁄2 teaspoon garlic powder · 1 tablespoon Bouquet garni · 6 tablespoons olive oil · 3⁄4 cup coconut milk · 2 teaspoons sesame seeds · 1-1⁄2 teaspoon chia seeds Directions Preheat oven to 350 degrees.
Gluten Free Pancakes Yield
1 dozen
Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking · 1-1⁄2 cups coconut milk Directions Mix dry ingredients in a bowl with a whisk, Whisk the Ener-G Egg Replacer with 1/4 c of water.
Chick Pea Masa Yield
enough dough for 14 tamales
Equipment Required food processor Ingredients · 2 cups chick peas, dried, organic preferred · water · 1⁄2 cup canola oil (olive oil, coconut oil, grape seed oil also work) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt Directions Sprout the check peas. Place them in a bowl and cover with water to a depth about twice the depth of the chick peas.
Basic Masa Yield
Enough dough for 1 - 1-1/2 dozen tamales
Ingredients · 2-1⁄2 cups Bob’s Red Mill Gluten Free Masa Harina Golden Corn Flour · 1-1⁄2 cups water, hot · 1-2 to 1 cup olive oil (grape seed, canola, coconut will all work, but may need different amounts) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt · additional water (or vegetable broth/stock) · 1⁄2 teaspoon Mrs Dash Table Blend (optional) · 1 tablespoon parsley, dried (optional) · 1⁄2 teaspoon cilantro, dried (optional) · 1⁄4 teaspoon mild green chili powder (optional) · 1⁄2 teaspoon pepper medley, ground (optional) · 1⁄8 teaspoon garlic powder (optional) · 1⁄4 teaspoon onion powder (optional) Directions Rehydrate the dry masa flour with hot water.