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We’re on Facebook!

Like us on Facebook! Keep up to date with posts, participate in discussions, leave your comments!

 
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Make It: Narin-Ja Ottoman Elf Poppet

Today’s post has nothing at all to do with food. I thought I would show you a doll I made that was delivered to her owner last week! (Yes, sometimes I do things besides cook! LOL!) Note: This post is image heavy. In addition, there are a couple of pictures of a nude doll below!

 
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It’s A Party! Herbed Chezee

We call this stuff “chezee”, since it’s not cheese, but it’s a vegan version! It’s comparable to a fresh, soft goat cheeze, mixed with herbs and can be used in recipes in place of it. This is really easy to make, since the nuts can soak on the counter and once that’s done, it only

 
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It’s A Party! Walnut Mushroom Pate

Whether your party is formal and fancy, or just a group of friends and relatives watching the Sunday afternoon game, this pate is a great crowd pleaser! The taste is rich and meaty, and can be used as a spread on crackers or bread. It’s not hard to make. Here’s my setup. Equipment large, flat-bottomed

 
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Wordless Wednesday

 
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It’s A Party! Pizza Hummus

Published on November 6, 2012 in Food, Party, Recipe, Vegan

When you think of football parties, does pizza come to mind? Well, here’s a vegan twist that you can make the night before: Pizza Hummus! It’s a healthy, delicious, pizza-flavored dip or spread you can happily add to your game day celebrations! Equipment food processor Ingredients 2 cups chick peas, cooked, drained, reserve liquid 1/2

 
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Food For Thought: Allergies, Intolerances, and the Holidays

It’s the time of year referred to by most Americans as the “Holiday Season.” Parties at work abound, friends and relatives gather to celebrate together and schools have special events. Most of these revolve around food, special treats like pumpkin pie, eggnog, fresh baked cookies, turkey and secret recipe stuffing, for example. It’s a wonderful,

 
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TEDxAustin Robyn O’Brien 2011

 
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What’s For Dinner: Asian Spring Rolls

Spring rolls are great for lunch, dinner, or even an after-school snack. You can put whatever you have on hand in them, they don’t take long to make, and the wrappers can be kept in the pantry for months! We had a variety of veggies in ours, some Notpork (recipe follows instructions) and topped it

 
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What’s For Dinner: Thai Inspired Soup

Published on November 1, 2012 in Dinner, Food, Recipe

I love it when the weather cools off and I can have hot soups for lunch or dinner! This soup is quick and easy to make, once the veggies are prepped. You could do all of that the night before, or in the morning before heading off to work, then it’s quick to make at

 
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