ScrapDeli | bread

Oct 11, 2012 bread side

I have been mostly without bread products of any kind for months. The problem is that most of the gluten free commercial bread products that I like are not vegan. They contain eggs. In particular, I like the Canyon Bakehouse bread. I’ve tried their Hamburger Buns and their Cinnamon Raisin Bread . Both are really good. I also like the Sprouted Corn Tortillas from Food For Life . They are vegan and I eat a lot of them, since they are pretty much the only bread-like thing around here.

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