Orange Blueberry Sauce Yield 1 1/2 cups Prep Time 5m Cook Time 20m Ingredients · 8 oz blueberries, fresh · 1 cup orange juice, fresh squeezed · 1 tablespoon Coconut Secret Coconut Nectar · 1 tablespoon maple syrup, organic · 1 teaspoon orange peel, grated · 1⁄8 teaspoon cinnamon, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon vanilla extract · 1 tablespoon Earth Balance Buttery Spread Directions Add everything except the butter to a small sauce pan over medium heat.
Vanilla Cashew Icing Yield 1-1/2 cups Prep Time 12h Equipment Required list special equipment here Ingredients · 1 cup cashews, raw · 2 cups water, filtered · 1 tablespoon vanilla extract · 1⁄2 cup So Delicious coconut milk · 1 tablespoon lemon juice · 1 tablespoon Coconut Secret Coconut Nectar Directions Soak cashews in the filtered water for at least 12 hours.
Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.
Raspberry Chocolate Pie Yield 1 pie Equipment Required Blender (Vitamix preferred) Electric Mixer (if not using a Vitamix) 9" pie pan Ingredients · Basic Nut Crust · 2 cups cashews raw, soaked over night, drained · 1⁄2 cup coconut oil, refined, liquid · 3⁄4 cup Ocean Spray 100% Juice Cranberry Raspberry · 1⁄2 teaspoon vanilla extract · 1⁄4 teaspoon sea salt · 1 cup cacao powder, raw, natural · 1⁄2 cup Coconut Secret Coconut Syrup Directions Prepare the Basic Nut Crust in a 9" pie pan.
Vegan Mint Chip Ice Cream Equipment Required blender ice cream maker measuring cups spoons 1 quart canning jar with cover Ingredients · 1⁄2 cup cashews, raw, soaked for 6 hours, well drained · 1⁄2 cup rice milk, unsweetened, organic · 4 oz silken tofu · 1-1⁄2 teaspoons peppermint extract · 1⁄4 teaspoon vanilla extract · 3 teaspoons mint leaves, dried (or the equivalent taste value in fresh leaves) · pinch pink Himalayan salt · 2 tablespoons baker's stevia · 3 tablespoons coconut nectar · 2-1⁄2 teaspoons raw Irish moss powder · coconut milk, unsweetened, organic · 1⁄2 cup chocolate chips, chunks or nibs Directions Fill up the canning jar to where the neck starts with water.
Carrot Cake Bites
dessert
Carrot Cake Bites Yield 6 pieces Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic · 2 tablespoons pineapple juice · 1 teaspoon coconut nectar · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon vanilla extract · Carrot Cake Frosting Directions Thoroughly mix all ingredients together.
Cheesecake
dessert
Cheesecake Ingredients · 1 tablespoon lemon juice, fresh squeezed · 1⁄8 cup Rice Milk (unsweetened) · 1⁄2 (4 0z) Tofuti cream cheese · 1⁄4 teaspoon vanilla extract · 1 teaspoon Stevia In The Raw, baker’s version (measures like sugar) · 3⁄4 teaspoon chia seeds, ground · Graham Cracker Crust Directions Put everything except the chia seeds in the blender. Blend until smooth. It will be fairly thick, so you will need to use a spatula to get it out of the blender.