Gluten Free Waffles Yield
4 waffles
Servings
4
Prep Time
30m
Cook Time
20m
Equipment Required waffle iron Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 1 teaspoon xanthan gum · 1⁄2 teaspoon cinnamon, ground · 1⁄4 teaspoon nutmeg, ground · 1⁄8 teaspoon allspice, ground · 1⁄8 teaspoon ginger, ground · 3 teaspoons Ener-G Egg Replacer, whisked into 4 tablespoons warm water · 2 tablespoons canola oil · 1-1⁄2 cups So Delicious organic unsweetened coconut milk · Orange Blueberry Sauce (as a topping) Directions Whisk all the dry ingredients together in a bowl.
Gingerdead Men Yield
9 cookies
Prep Time
20m
Cook Time
15m
Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon ginger · 1⁄4 teaspoon nutmeg · pinch salt · 1⁄2 cup vegan shortening · 1 teaspoon MacNut oil · 1 teaspoon vanilla · 1⁄4 cup Coconut Secret coconut crystals · 1⁄4 cup Organic dark brown sugar, packed · 3⁄4 cup pumpkin · 2 tablespoons golden flax meal, whisked with 4 tablespoons of water Directions Whisk the cacao powder, baking powder and seasonings all together in a bowl.
Pumpkin Chocolate Chip Ice Cream Yield
1qt
Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Vegan Mozzarella Yield
1 lb
Equipment Required medium sized, heavy sauce pan whisk large bowl (to hold ice water) ice cream scoop Ingredients · 1 teaspoon salt · 2 cups Vegan Mozzarella Culture (See above) · 6 tablespoons tapioca flour · 1 tablespoon carrageenan powder · 1⁄2 teaspoon xanthan gum · 8 cups water (ice water) Directions Make the brine by mixing the ice water with the salt in a large bowl.