Pumpkin Chocolate Chip Cookies Yield
3 dozen cookies
Prep Time
20m
Cook Time
60m
Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil · 1 1⁄2 teaspoon vanilla · 1 1⁄2 cups oat flour (see instructions) · 1 1⁄2 cups Bob's Red Mill GF All Purpose Flour · 1 1⁄2 teaspoon baking soda · 1 1⁄2 teaspoon baking power · 3⁄4 teaspoon nutmeg · 3⁄4 teaspoon ginger, powdered · 3⁄4 teaspoon cinnamon · 1 1⁄2 cup raisins · 1 1⁄2 cups vegan chocolate chips · 3⁄4 cup pecans, coarsely chopped Directions Preheat oven to 350.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.
Thermos Porridge Equipment Required thermos tea kettle Ingredients · 2 tablespoons Bob’s Red Mill Gluten Free Steel Cut Oats · 1 tablespoon Bob’s Red Mill Organic Creamy Buckwheat · 1 tablespoon Bob’s Red Mill Organic Brown Rice Farina · 1 tablespoon Bob’s Red Mill Golden Flax Meal · 2 tablespoons raisins · 1⁄8 teaspoon cinnamon · 1⁄8 teaspoon nutmeg, fresh ground · a few drops vanilla Directions Fill the tea kettle with enough water to fill up your thermos twice.
The Basic Breakfast Servings
1
Ingredients · 1⁄8 c almonds, raw · 1⁄8 c walnuts · 1⁄4 c Bob's Organic Creamy Buckwheat · 1⁄4 c steel cut oats · 1 tablespoon sunflower seeds, raw · 1 tablespoon pepitas, raw · 1 teaspoon golden flax meal · 1⁄4 c coconut yogurt, plain · 1⁄8 c raisins · 1 c fruit (about 1 nectarine, 1/2 banana, etc) Directions Mix everything together in a bowl and eat it
Carrot Cake Bites Yield
6 pieces
Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic · 2 tablespoons pineapple juice · 1 teaspoon coconut nectar · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon vanilla extract · Carrot Cake Frosting Directions Thoroughly mix all ingredients together.