ScrapDeli | spinach

Oct 22, 2012 ingredient

Spinach Pesto Yield 1 cup Equipment Required blender squeeze bottle (optional) Ingredients · 1 cup pine nuts, raw, soaked 2 to 4 hours · 2 cups spinach, fresh, organic, packed · 2 tablespoons olive oil · 1 teaspoon white Balsamic vinegar · 1 tablespoon basil, dried (or the equivalent fresh) · salt · pepper Directions Put all of the ingredients in the blender.

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