What’s For Dinner: Thai-Inspired Soup
soup
Thai-Inspired Soup Servings 2 Prep Time 15m Cook Time 15m Equipment Required list special equipment here Ingredients · 1 teaspoon fish sauce · 1 tablespoon GF Tamari Sauce · 1 teaspoon Better Than Bullion Vegetable Bullion · 1 tablespoon cilantro, dried · 1 teaspoon lemon grass, dried · 1⁄4 teaspoon black pepper, ground · 1 teaspoon chili paste · 1-1⁄2 cup water · 1 clove garlic, minced · 5 thin slices ginger, fresh, peeled · 1⁄4 cabbage, thinly shredded · 8 ounces mushrooms, fresh · 1 carrot, shredded · 1 bunch scallions, sliced thin, whites and tops separated · 1 container extra firm tofu, pressed, cut into cubes · 1 sprig Thai basil, fresh (5-8 leaves) · 2 tablespoons peanut oil Directions Combine the fish sauce, tamari, bullion base, garlic, ginger and dried spices with the water in a small bowl.
Veggie Burritos
entree
Veggie Burritos Ingredients · Romaine lettuce · Grilled Pineapple Guacamole · black beans, cooked and mashed · red onion, chopped · salsa · Vegan Taco Filling · cabbage, chopped · kale, chopped · carrots, chopped · broccoli, chopped · herbed tofu · almond chedder · tomatoes, chopped · Tofu Sour Cream Directions Put a leaf of lettuce on your plate. Spread the beans down the center.
Coleslaw
salad
Coleslaw Equipment Required blender Ingredients · 8 oz tofu, soft (not silken!) · 4 tablespoons apple cider vinegar · 1 tablespoon Coconut Secret Coconut Nectar · 1⁄2 teaspoon onion powder · 1⁄4 teaspoon garlic powder · 1⁄2 teaspoon Mrs Dash Table Blend · 1⁄2 teaspoon mustard, ground · 1⁄2 teaspoon sea salt · pinch paprika · 1⁄4 cup olive oil · cabbage, sliced · carrots, grated Directions Put all of the ingredients through paprika except the olive oil in the blender.

"Eat food, not too much, mostly plants." - Michael Pollan