What’s For Dinner: Asian Spring Rolls
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Asian Spring Rolls Ingredients · NotPork · avocado slices · daikon shreds, dried, reconstituted in cold water · red bell pepper · carrot, grated · cucumber, sliced · zuchinni, shredded · green bell pepper, chopped · red onion, chopped · Nori Komi Furikake · spring roll wrappers Directions Slide a rice paper wrapper into a bowl of water. It only needs to be in there for a few seconds!
Flat Bread
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Flat Bread Yield 8 flatbreads Equipment Required electric stand mixer with dough hook rolling pin cast iron comal or cast iron frying pan Ingredients · 1-1⁄2 cups flat bread flour mix · 1⁄4 teaspoon salt · 1⁄4 cup red onion, minced · 1⁄2 cup water, warm (not more than 110 degrees) · 1 teaspoon sugar · 2-1⁄4 teaspoons Fleischmann’s Active Dry Yeast · 2 tablespoons olive oil · Bob’s Red Mill Brown Rice Flour (used for bench flour) · 1⁄2 teaspoon Mrs Dash Table Blend (optional) · 1⁄4 teaspoon pepper medley, fresh ground (optional) · 1⁄4 teaspoon garlic powder (optional) · 1⁄4 teaspoon onion powder Directions Proof the yeast: Stir the sugar into the water until it dissolves.
Collard Wraps
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Collard Wraps Prep Time 20m Equipment Required food processor Ingredients · collard leaves · warm water · 1⁄2 lemon, juiced · red bell pepper, cut into long, thin strips · 1⁄4 red onion, thinly sliced · avocado, sliced · alfalfa sprouts (and/or other sprouts of your choice) · lime wedges, fresh · 1 cup pecans, raw · 1 tablespoon tamari (gluten-free soy sauce) · 1 teaspoon cumin · 1 teaspoon olive oil Directions Place the collard leaves in a bowl of warm water mixed with the lemon juice.
Black Bean and Corn Salad
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Black Bean and Corn Salad Ingredients · black beans, cooked and well drained · roasted red corn · red bell pepper · red onion · fresh jalapeno · celery · cucumber · carrot, grated · roma tomatoes · garlic clove · cilantro, fresh · Mrs. Dash Table Blend · black pepper, fresh ground · salt · onion powder · garlic powder · chili powder · cumin · lime juice, from half a lime · basalmic vinegar · olive oil Directions Combine the back beans through the cumin.

"Eat food, not too much, mostly plants." - Michael Pollan