Hummingbird Cake Bites Yield 24 pieces Prep Time 15m Cook Time 15m Equipment Required juicer (for making pulp) food processor brownie mold Ingredients · 1 cup carrot and pineapple pulp · 1⁄4 cup pistachios, raw · 1⁄2 cup apricots, dried · 1⁄4 cup banana chips · 1⁄4 cup pineapple, dried · 2 tablespoons rolled oats · 2 tablespoons steel cut oats · 2 tablespoons pineapple juice · 1⁄4 teaspoon vanilla · 1⁄4 teaspoon cinnamon · 1⁄8 teaspoon ginger, ground Directions Put the pistachios, apricots, banana chips, rolled oats,vanilla, cinnamon and ginger in the bowl of the food processor with the “s” blade.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.
Carrot Cake Bites
dessert
Carrot Cake Bites Yield 6 pieces Equipment Required Wilton Bite-Size Brownie Squares silicone mold Ingredients · 1 cup carrot pulp, leftover from juicer · 1⁄3 cup raisins, coarsely chopped · 1⁄2 cup pineapple, raw, chopped small · 1⁄4 cup pecans, chopped · 2 tablespoons rolled oats, organic · 2 tablespoons steel cut oats, organic · 2 tablespoons pineapple juice · 1 teaspoon coconut nectar · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon vanilla extract · Carrot Cake Frosting Directions Thoroughly mix all ingredients together.