Asian Ground NotPork Yield 2 cups Prep Time 8h Cook Time 10m Equipment Required list special equipment here Ingredients · 1 cup walnuts · 1 cup almonds · 2-1⁄2 cups water, filtered · 1⁄2 teaspoon onion powder · 1⁄4 teaspoon garlic powder · 1⁄4 teaspoon coriander, ground · 1⁄2 teaspoon black pepper ground · 1-1⁄2 tablespoons cilantro, dried · 1⁄2 teaspoon basil, dried · 1⁄4 teaspoon mint, dried · 1⁄2 teaspoon Mrs Dash Table Blend · 1⁄4 teaspoon mustard, ground · 1 clove garlic · 1 teaspoon ginger, fresh, grated · lime juice (juice of one lime) · 1 tablespoon rice vinegar · 1 teaspoon sesame oil · 1 tablespoon GF tamari sauce · 1 teaspoon Coconut Secret Coconut Aminos · 1⁄2 teaspoon Thai fish sauce · 3 teaspoons chili paste · 1 tablespoon olive oil · 2 tablespoons peanut oil Directions Soak nuts over night in a bowl, covered with the filtered water.
Thai-Inspired Soup Servings 2 Prep Time 15m Cook Time 15m Equipment Required list special equipment here Ingredients · 1 teaspoon fish sauce · 1 tablespoon GF Tamari Sauce · 1 teaspoon Better Than Bullion Vegetable Bullion · 1 tablespoon cilantro, dried · 1 teaspoon lemon grass, dried · 1⁄4 teaspoon black pepper, ground · 1 teaspoon chili paste · 1-1⁄2 cup water · 1 clove garlic, minced · 5 thin slices ginger, fresh, peeled · 1⁄4 cabbage, thinly shredded · 8 ounces mushrooms, fresh · 1 carrot, shredded · 1 bunch scallions, sliced thin, whites and tops separated · 1 container extra firm tofu, pressed, cut into cubes · 1 sprig Thai basil, fresh (5-8 leaves) · 2 tablespoons peanut oil Directions Combine the fish sauce, tamari, bullion base, garlic, ginger and dried spices with the water in a small bowl.