Black Forest Cake Bites Yield
20 cake bites
Prep Time
15m
Cook Time
15m
Equipment Required Juicer Food Processor Brownie Mold Ingredients · 1⁄2 cup beet pulp · 1⁄2 cup carrot pulp · 1⁄3 cup Medjool dates, pitted (about 6 dates) · 1⁄4 cup walnuts · 3 tablespoons rolled oats · 3 tablespoons steel cut oats · 3 tablespoons cacao powder · 1⁄2 cup cherries, pitted · 1⁄4 teaspoon vanilla · 1⁄4 teaspoon cinnamon · 1⁄8 teaspoon Himalayan pink salt · 4 teaspoons Coconut Secret Coconut Nectar Directions Put the walnuts, dates, cherries, rolled oats, vanilla, salt and cinnamon in the bowl of the food processor with the “s” blade.
Gingerdead Men Yield
9 cookies
Prep Time
20m
Cook Time
15m
Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon ginger · 1⁄4 teaspoon nutmeg · pinch salt · 1⁄2 cup vegan shortening · 1 teaspoon MacNut oil · 1 teaspoon vanilla · 1⁄4 cup Coconut Secret coconut crystals · 1⁄4 cup Organic dark brown sugar, packed · 3⁄4 cup pumpkin · 2 tablespoons golden flax meal, whisked with 4 tablespoons of water Directions Whisk the cacao powder, baking powder and seasonings all together in a bowl.
Chocolate Shell Syrup Yield
1/2 tp 3/4 cups
Prep Time
5m
Cook Time
10m
Equipment Required list special equipment here Ingredients · 1⁄2 cup coconut oil, refined, melted · 1⁄4 cup cacao powder · 1⁄2 teaspoon vanilla · 2 tablespoons raw agave syrup · 1 teaspoon maple syrup · 1⁄8 teaspoon cinnamon Directions Place all of the ingredients in a blender jar.
Raspberry Chocolate Pie Yield
1 pie
Equipment Required Blender (Vitamix preferred) Electric Mixer (if not using a Vitamix) 9" pie pan Ingredients · Basic Nut Crust · 2 cups cashews raw, soaked over night, drained · 1⁄2 cup coconut oil, refined, liquid · 3⁄4 cup Ocean Spray 100% Juice Cranberry Raspberry · 1⁄2 teaspoon vanilla extract · 1⁄4 teaspoon sea salt · 1 cup cacao powder, raw, natural · 1⁄2 cup Coconut Secret Coconut Syrup Directions Prepare the Basic Nut Crust in a 9" pie pan.