Basic Masa Yield Enough dough for 1 - 1-1/2 dozen tamales Ingredients · 2-1⁄2 cups Bob’s Red Mill Gluten Free Masa Harina Golden Corn Flour · 1-1⁄2 cups water, hot · 1-2 to 1 cup olive oil (grape seed, canola, coconut will all work, but may need different amounts) · 3⁄4 teaspoon baking powder · 1⁄2 teaspoon salt · additional water (or vegetable broth/stock) · 1⁄2 teaspoon Mrs Dash Table Blend (optional) · 1 tablespoon parsley, dried (optional) · 1⁄2 teaspoon cilantro, dried (optional) · 1⁄4 teaspoon mild green chili powder (optional) · 1⁄2 teaspoon pepper medley, ground (optional) · 1⁄8 teaspoon garlic powder (optional) · 1⁄4 teaspoon onion powder (optional) Directions Rehydrate the dry masa flour with hot water.