Pumpkin Chocolate Chip Cookies Yield
3 dozen cookies
Prep Time
20m
Cook Time
60m
Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil · 1 1⁄2 teaspoon vanilla · 1 1⁄2 cups oat flour (see instructions) · 1 1⁄2 cups Bob's Red Mill GF All Purpose Flour · 1 1⁄2 teaspoon baking soda · 1 1⁄2 teaspoon baking power · 3⁄4 teaspoon nutmeg · 3⁄4 teaspoon ginger, powdered · 3⁄4 teaspoon cinnamon · 1 1⁄2 cup raisins · 1 1⁄2 cups vegan chocolate chips · 3⁄4 cup pecans, coarsely chopped Directions Preheat oven to 350.
Gingerdead Men Yield
9 cookies
Prep Time
20m
Cook Time
15m
Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon ginger · 1⁄4 teaspoon nutmeg · pinch salt · 1⁄2 cup vegan shortening · 1 teaspoon MacNut oil · 1 teaspoon vanilla · 1⁄4 cup Coconut Secret coconut crystals · 1⁄4 cup Organic dark brown sugar, packed · 3⁄4 cup pumpkin · 2 tablespoons golden flax meal, whisked with 4 tablespoons of water Directions Whisk the cacao powder, baking powder and seasonings all together in a bowl.
Pumpkin Chocolate Chip Ice Cream Yield
1qt
Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.