Vanilla Cashew Icing
ingredienttopping
Vanilla Cashew Icing Yield 1-1/2 cups Prep Time 12h Equipment Required list special equipment here Ingredients · 1 cup cashews, raw · 2 cups water, filtered · 1 tablespoon vanilla extract · 1⁄2 cup So Delicious coconut milk · 1 tablespoon lemon juice · 1 tablespoon Coconut Secret Coconut Nectar Directions Soak cashews in the filtered water for at least 12 hours.
Pumpkin Chocolate Chip Ice Cream
dessert
Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.

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