Citrus Vinaigrette Yield
1 cup
Prep Time
10m
Cook Time
10m
Equipment Required stand mixer Ingredients · 3 tablespoons lemon juice · 3 tablespoons lime juice · 2 tablespoons orange juice · 2 tablespoons rice wine vinegar · 1⁄4 teaspoon thyme, dried · 1⁄8 teaspoon sea salt · pinch black pepper · pinch red pepper, crushed · 2 cloves garlic, minced · 5 tablespoons olive oil Directions Whisk together all ingredients.
Walnut Mushroom Pate Equipment Required large, flat-bottomed pan with cover food processor small loaf pan Ingredients · 1 cup walnuts · 2 cups water, filtered · 1 lb baby bella mushrooms · 5 leeks · 3 cloves garlic · 1⁄2 teaspoon Himalayan Pink Salt · 1⁄2 teaspoon black pepper, ground · 1 tablespoon thyme, dried · 1 tablespoon parsley, dried · 2 teaspoons Bouquet Garni · 1 tablespoon lemon juice · 1⁄4 cup white wine · 1 tablespoon Balsamic vinegar · 3 tablespoons olive oil Directions Soak walnuts in filtered water over night.
Pizza Hummus Yield
2 1/2 cups
Equipment Required food processor Ingredients · 2 cups chick peas, cooked, drained, reserve liquid · 1⁄2 cup tomatoes, dried, soaked for 10 minutes in warm water, drained, reserve liquid · 2 cloves garlic · 3 tablespoons tahini · 2 tablespoons olive oil · 1 tablespoon lemon juice, fresh squeezed (about 1⁄2 lemon, squeezed) · 2 tablespoons nutritional yeast · 1⁄4 teaspoon salt (omit if using canned, salted chick peas) · 1⁄4 teaspoon black pepper, ground · 1⁄4 teaspoon garlic powder · 1⁄2 teaspoon onion powder · 1⁄2 teaspoon Mrs.
Vanilla Cashew Icing Yield
1-1/2 cups
Prep Time
12h
Equipment Required list special equipment here Ingredients · 1 cup cashews, raw · 2 cups water, filtered · 1 tablespoon vanilla extract · 1⁄2 cup So Delicious coconut milk · 1 tablespoon lemon juice · 1 tablespoon Coconut Secret Coconut Nectar Directions Soak cashews in the filtered water for at least 12 hours.
Tofu Sour Cream Equipment Required blender Ingredients · 8 oz silken tofu · 1 tablespoon lemon juice · 1 tablespoon white basalmic vinegar Directions Blend in the blender until creamy and smooth Notes Make this at least an hour before you eat it so all the flavors can meld.
Kale Chips Equipment Required hehydrator Ingredients · 1 bunch kale, well cleaned and dried with a towel · 2-3 tablespoons olive oil · seasonings of your choice (For example, garlic powder, Mrs. Dash Table Blend, onion powder and smoked paprika) · salt and pepper, to taste · 1 tablespoon lemon juice Directions Tear the kale leaves off the thick stems and put the pieces in a large bowl.
Baked Falafel Cook Time
40m
Equipment Required food processor Ingredients · 2 cups chick peas, dried · 1 onion, medium, cut into chunks · 2 large cloves garlic, smashed a bit · 1 teaspoon coriander, ground · 1 tablespoon cumin, ground · 1 teaspoon chili powder · 1⁄8 teaspoon hot chili powder (or cayenne pepper) · 1 teaspoon Mrs.
Vegan Tzatziki Servings
2
Equipment Required Blender Ingredients · 4 oz tofu, silken · lemon juice (from 1⁄2 lemon) · 3⁄4 teaspoon light basalmic vinegar · 1 or 2 cloves garlic · 1-1⁄2 teaspoons olive oil · 1⁄4 teaspoon black pepper (or to taste) · pinch sea salt · 1⁄2 teaspoon dill, dried (or more, as needed after tasting) · 1⁄2 cucumber peeled, seeds removed Directions Place all of the ingredients except the cucumber in the blender.
Carrot Cake Frosting Ingredients · 1-1⁄2 c cashews, raw · 1⁄2 c water, as needed · 1 teaspoon baker’s stevia (measures like sugar) · 2 tablespoons lemon juice (about how much you should get out of one lemon) · 1 tablespoon coconut nectar (or agave syrup) · 1⁄4 teaspoon vanilla Directions Blend cashews and water together in blender until very smooth. Add more water if needed to create a smooth paste.
Cheesecake Ingredients · 1 tablespoon lemon juice, fresh squeezed · 1⁄8 cup Rice Milk (unsweetened) · 1⁄2 (4 0z) Tofuti cream cheese · 1⁄4 teaspoon vanilla extract · 1 teaspoon Stevia In The Raw, baker’s version (measures like sugar) · 3⁄4 teaspoon chia seeds, ground · Graham Cracker Crust Directions Put everything except the chia seeds in the blender. Blend until smooth. It will be fairly thick, so you will need to use a spatula to get it out of the blender.