Gluten Free Waffles Yield 4 waffles Servings 4 Prep Time 30m Cook Time 20m Equipment Required waffle iron Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 1 teaspoon xanthan gum · 1⁄2 teaspoon cinnamon, ground · 1⁄4 teaspoon nutmeg, ground · 1⁄8 teaspoon allspice, ground · 1⁄8 teaspoon ginger, ground · 3 teaspoons Ener-G Egg Replacer, whisked into 4 tablespoons warm water · 2 tablespoons canola oil · 1-1⁄2 cups So Delicious organic unsweetened coconut milk · Orange Blueberry Sauce (as a topping) Directions Whisk all the dry ingredients together in a bowl.
Gluten Free Pancakes Yield 1 dozen Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking · 1-1⁄2 cups coconut milk Directions Mix dry ingredients in a bowl with a whisk, Whisk the Ener-G Egg Replacer with 1/4 c of water.