Chocolate Bliss Squares Ingredients · Vivapura Raw Organic Cacao Paste · Vivapura Raw Organic Cacao Butter · Vivapura Raw Organic Vanilla Powder · Coconut Secret Coconut Nectar · Maple Syrup, organic · pinch Himalayan Pink Salt · Navitas Naturals Raw Hulled Hempseeds · walnuts, chopped Directions Chop equal amounts of the paste and the butter, set aside. Melt the paste, over warm water (110 degrees).
Orange Blueberry Sauce Yield 1 1/2 cups Prep Time 5m Cook Time 20m Ingredients · 8 oz blueberries, fresh · 1 cup orange juice, fresh squeezed · 1 tablespoon Coconut Secret Coconut Nectar · 1 tablespoon maple syrup, organic · 1 teaspoon orange peel, grated · 1⁄8 teaspoon cinnamon, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon vanilla extract · 1 tablespoon Earth Balance Buttery Spread Directions Add everything except the butter to a small sauce pan over medium heat.
Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Chocolate Shell Syrup Yield 1/2 tp 3/4 cups Prep Time 5m Cook Time 10m Equipment Required list special equipment here Ingredients · 1⁄2 cup coconut oil, refined, melted · 1⁄4 cup cacao powder · 1⁄2 teaspoon vanilla · 2 tablespoons raw agave syrup · 1 teaspoon maple syrup · 1⁄8 teaspoon cinnamon Directions Place all of the ingredients in a blender jar.