Saucy Tricks: Easy Spinach Pesto
ingredient
Spinach Pesto Yield 1 cup Equipment Required blender squeeze bottle (optional) Ingredients · 1 cup pine nuts, raw, soaked 2 to 4 hours · 2 cups spinach, fresh, organic, packed · 2 tablespoons olive oil · 1 teaspoon white Balsamic vinegar · 1 tablespoon basil, dried (or the equivalent fresh) · salt · pepper Directions Put all of the ingredients in the blender.
Grilled Pineapple Guacamole
side
Grilled Pineapple Guacamole Ingredients · 2 avocados, chopped · 1 slice grilled pineapple, chopped fine · _ red onion chopped · white balsamic vinegar · lime juice, fresh · seasoning Directions Combine all ingredients.
Mushroom Ragout
entree
Mushroom Ragout Servings 2 Ingredients · 2 c spaghetti squash, cooked · 1⁄2 onion · 1 stalk celery · 8 oz mushrooms · 1⁄8 c chardonnay · 1 tsp white balsamic vinegar · 1 c roma tomatoes, dices and cooked · Mrs Dash Table Blend · onion powder · black pepper, fresh ground · thyme, dried, crushed · sage, dried, crushed · rosemary, pulverized in a mortar Directions The mixture is cooked at a medium-low heat until the liquid is reduced and thickened.

"Eat food, not too much, mostly plants." - Michael Pollan