Pumpkin Chocolate Chip Cookies Yield
3 dozen cookies
Prep Time
20m
Cook Time
60m
Equipment Required stand mixer food processor cookie sheets Ingredients · 1⁄2 cup Coconut Secret Coconut Crystals · 1 cup dark brown sugar · 1 1⁄2 cups pumpkin puree · 3⁄4 cup canola oil · 1 1⁄2 teaspoon vanilla · 1 1⁄2 cups oat flour (see instructions) · 1 1⁄2 cups Bob's Red Mill GF All Purpose Flour · 1 1⁄2 teaspoon baking soda · 1 1⁄2 teaspoon baking power · 3⁄4 teaspoon nutmeg · 3⁄4 teaspoon ginger, powdered · 3⁄4 teaspoon cinnamon · 1 1⁄2 cup raisins · 1 1⁄2 cups vegan chocolate chips · 3⁄4 cup pecans, coarsely chopped Directions Preheat oven to 350.
Gluten Free Waffles Yield
4 waffles
Servings
4
Prep Time
30m
Cook Time
20m
Equipment Required waffle iron Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 1 teaspoon xanthan gum · 1⁄2 teaspoon cinnamon, ground · 1⁄4 teaspoon nutmeg, ground · 1⁄8 teaspoon allspice, ground · 1⁄8 teaspoon ginger, ground · 3 teaspoons Ener-G Egg Replacer, whisked into 4 tablespoons warm water · 2 tablespoons canola oil · 1-1⁄2 cups So Delicious organic unsweetened coconut milk · Orange Blueberry Sauce (as a topping) Directions Whisk all the dry ingredients together in a bowl.
Gingerdead Men Yield
9 cookies
Prep Time
20m
Cook Time
15m
Equipment Required list special equipment here Ingredients · 2 cups GF flour mix · 1 teaspoon Xanthan gum (if it is not already in the flour mix) · 1⁄4 cup cacao powder · 1 teaspoon baking powder · 1⁄4 teaspoon cinnamon · 1⁄4 teaspoon ginger · 1⁄4 teaspoon nutmeg · pinch salt · 1⁄2 cup vegan shortening · 1 teaspoon MacNut oil · 1 teaspoon vanilla · 1⁄4 cup Coconut Secret coconut crystals · 1⁄4 cup Organic dark brown sugar, packed · 3⁄4 cup pumpkin · 2 tablespoons golden flax meal, whisked with 4 tablespoons of water Directions Whisk the cacao powder, baking powder and seasonings all together in a bowl.
Pumpkin Chocolate Chip Ice Cream Yield
1qt
Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.
Banana Date Walnut Shake Yield
4 cups
Equipment Required blender Ingredients · 3 bananas, frozen · 6 Medjool dates, pitted · 1⁄4 cup walnuts · 1⁄2 teaspoon vanilla · 1⁄8 teaspoon cinnamon, ground · 1⁄8 teaspoon nutmeg, freshly ground · coconut milk Directions Cut the bananas into chunks and toss in the blender. Cut the dates into chunks and toss in the blender.
Thermos Porridge Equipment Required thermos tea kettle Ingredients · 2 tablespoons Bob’s Red Mill Gluten Free Steel Cut Oats · 1 tablespoon Bob’s Red Mill Organic Creamy Buckwheat · 1 tablespoon Bob’s Red Mill Organic Brown Rice Farina · 1 tablespoon Bob’s Red Mill Golden Flax Meal · 2 tablespoons raisins · 1⁄8 teaspoon cinnamon · 1⁄8 teaspoon nutmeg, fresh ground · a few drops vanilla Directions Fill the tea kettle with enough water to fill up your thermos twice.