Graham Cracker Crust Ingredients · 1⁄4 cup graham cracker crumbs (gluten free) · 1⁄2 teaspoon golden flax meal · 1⁄8 cup almond meal · 1 pinch cinnamon · 2 teaspoons macadamia nut oil Directions Put the dry ingredients in a mini food processor. Pulse a few times to make coarse crumbs. Then add the first teaspoon of oil. Pulse some more to mix, then test.