Flat Bread Flour Yield 2 cups Equipment Required list special equipment here Ingredients · 1⁄4 cup Bob’s Red Mill Corn Starch · 1⁄4 cup Bob’s Red Mill Potato Starch · 1⁄2 cup Bob’s Red Mill Organic Quinoa Flour · 1⁄2 cup Bob’s Red Mill Garbanzo Flour · 1⁄2 cup Bob’s Red Mill Organic Amaranth Flour · 1⁄2 teaspoon Xanthan Gum Directions To measure out GF flours and starches, don’t use the “scoop and level” method!