Gluten Free Waffles Yield
4 waffles
Servings
4
Prep Time
30m
Cook Time
20m
Equipment Required waffle iron Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup Basic GF Waffle Flour Mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 1 teaspoon xanthan gum · 1⁄2 teaspoon cinnamon, ground · 1⁄4 teaspoon nutmeg, ground · 1⁄8 teaspoon allspice, ground · 1⁄8 teaspoon ginger, ground · 3 teaspoons Ener-G Egg Replacer, whisked into 4 tablespoons warm water · 2 tablespoons canola oil · 1-1⁄2 cups So Delicious organic unsweetened coconut milk · Orange Blueberry Sauce (as a topping) Directions Whisk all the dry ingredients together in a bowl.
Pumpkin Chocolate Chip Ice Cream Yield
1qt
Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Sweet Fruit Filling Ingredients · 1 pineapple, fresh, cleaned and chopped into small pieces · 2 apples, seeds removed, cut into small pieces · 2 Asian pears, seeds removed, cut into small pieces · 1 cup raisins · 1 teaspoon cinnamon · 1⁄2 teaspoon nutmeg · 1⁄8 teaspoon ginger, dried · 1⁄8 teaspoon allspice · pinch Cayenne pepper · 2 tablespoons Coconut Secret Coconut Crystals · 1 teaspoon vanilla extract · 1 tablespoon Mac Nut Oil Directions Put everything into the cold pan.
Jamaican Me Hungry Sweet Potatoes Servings
4
Equipment Required large, flat-bottomed pan vegetable steamer Ingredients · 3 or 4 ruby sweet potatoes (about 2-3 lbs) · 2 hatch chiles, roasted, peeled, seeds removed · 1 brown onion large, diced · 2 cloves garlic, minced · 1-2 Thai chiles, minced (or 1⁄2 Habanero, minced, or 1⁄8 teaspoon Cayenne pepper or other hot chili pepper) · 1⁄2 teaspoon Mrs Dash Table Blend · 1⁄2 teaspoon black pepper, ground · 1⁄2 teaspoon onion powder · 1⁄4 teaspoon garlic powder · 1⁄4 teaspoon sea salt · 1 tablespoon dried thyme · 1⁄4 teaspoon cinnamon, ground · 1⁄4 teaspoon ginger · 1⁄2 teaspoon allspice, ground · 1 teaspoon smoked paprika · 1 teaspoon Ancho chili powder · 1⁄2 teaspoon cumin, ground · 1 teaspoon cilantro, dried · 2 tablespoons olive oil · 1 tablespoon macadamia nut oil Directions Peel and cube the sweet potatoes.