Gluten Free Waffle Flour Mix Yield 2 cups Prep Time 10m Ingredients · 1 cup Bob’s Red Mill Organic Brown Rice Flour · 1⁄2 cup Bob’s Red Mill GF Sorghum Flour · 1⁄2 cup Bob’s Red Mill Organic Quinoa Flour Directions Measure flours first, then starches. Whisk the flour/starch first to break up clumps and aerate them. Use a spoon to transfer flour/starch from container to measuring cup.
Pancake Flour Mix Yield 2 cups Equipment Required list special equipment here Ingredients · 1 cup Bob’s Red Mill Organic Brown Rice Flour · 1⁄2 cup Bob’s Red Mill GF Sorghum Flour · 1⁄2 cup Bob’s Red Mill Organic Quinoa Flour Directions Sift all flours into a bowl. Whisk together.