Vegan Mozzarella Yield 1 lb Equipment Required medium sized, heavy sauce pan whisk large bowl (to hold ice water) ice cream scoop Ingredients · 1 teaspoon salt · 2 cups Vegan Mozzarella Culture (See above) · 6 tablespoons tapioca flour · 1 tablespoon carrageenan powder · 1⁄2 teaspoon xanthan gum · 8 cups water (ice water) Directions Make the brine by mixing the ice water with the salt in a large bowl.