Flat Bread
breadside
Flat Bread Yield 8 flatbreads Equipment Required electric stand mixer with dough hook rolling pin cast iron comal or cast iron frying pan Ingredients · 1-1⁄2 cups flat bread flour mix · 1⁄4 teaspoon salt · 1⁄4 cup red onion, minced · 1⁄2 cup water, warm (not more than 110 degrees) · 1 teaspoon sugar · 2-1⁄4 teaspoons Fleischmann’s Active Dry Yeast · 2 tablespoons olive oil · Bob’s Red Mill Brown Rice Flour (used for bench flour) · 1⁄2 teaspoon Mrs Dash Table Blend (optional) · 1⁄4 teaspoon pepper medley, fresh ground (optional) · 1⁄4 teaspoon garlic powder (optional) · 1⁄4 teaspoon onion powder Directions Proof the yeast: Stir the sugar into the water until it dissolves.

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