Black Forest Cake Bites Yield
20 cake bites
Prep Time
15m
Cook Time
15m
Equipment Required Juicer Food Processor Brownie Mold Ingredients · 1⁄2 cup beet pulp · 1⁄2 cup carrot pulp · 1⁄3 cup Medjool dates, pitted (about 6 dates) · 1⁄4 cup walnuts · 3 tablespoons rolled oats · 3 tablespoons steel cut oats · 3 tablespoons cacao powder · 1⁄2 cup cherries, pitted · 1⁄4 teaspoon vanilla · 1⁄4 teaspoon cinnamon · 1⁄8 teaspoon Himalayan pink salt · 4 teaspoons Coconut Secret Coconut Nectar Directions Put the walnuts, dates, cherries, rolled oats, vanilla, salt and cinnamon in the bowl of the food processor with the “s” blade.
Chocolate Bliss Squares Ingredients · Vivapura Raw Organic Cacao Paste · Vivapura Raw Organic Cacao Butter · Vivapura Raw Organic Vanilla Powder · Coconut Secret Coconut Nectar · Maple Syrup, organic · pinch Himalayan Pink Salt · Navitas Naturals Raw Hulled Hempseeds · walnuts, chopped Directions Chop equal amounts of the paste and the butter, set aside. Melt the paste, over warm water (110 degrees).
Orange Blueberry Sauce Yield
1 1/2 cups
Prep Time
5m
Cook Time
20m
Ingredients · 8 oz blueberries, fresh · 1 cup orange juice, fresh squeezed · 1 tablespoon Coconut Secret Coconut Nectar · 1 tablespoon maple syrup, organic · 1 teaspoon orange peel, grated · 1⁄8 teaspoon cinnamon, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon vanilla extract · 1 tablespoon Earth Balance Buttery Spread Directions Add everything except the butter to a small sauce pan over medium heat.
Vanilla Cashew Icing Yield
1-1/2 cups
Prep Time
12h
Equipment Required list special equipment here Ingredients · 1 cup cashews, raw · 2 cups water, filtered · 1 tablespoon vanilla extract · 1⁄2 cup So Delicious coconut milk · 1 tablespoon lemon juice · 1 tablespoon Coconut Secret Coconut Nectar Directions Soak cashews in the filtered water for at least 12 hours.
Pumpkin Chocolate Chip Ice Cream Yield
1qt
Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Coleslaw Equipment Required blender Ingredients · 8 oz tofu, soft (not silken!) · 4 tablespoons apple cider vinegar · 1 tablespoon Coconut Secret Coconut Nectar · 1⁄2 teaspoon onion powder · 1⁄4 teaspoon garlic powder · 1⁄2 teaspoon Mrs Dash Table Blend · 1⁄2 teaspoon mustard, ground · 1⁄2 teaspoon sea salt · pinch paprika · 1⁄4 cup olive oil · cabbage, sliced · carrots, grated Directions Put all of the ingredients through paprika except the olive oil in the blender.