Along with the waffles, which I posted the recipe for yesterday, we had an Orange-Blueberry Sauce which I made the night before.
This is a great sauce to serve on waffles and pancakes. It also works well on top of raw cheesecake and ice cream!
It’s not difficult to make, you just have to be patient enough to allow the liquid to reduce and thicken.
Conclusion This is yummy stuff!
Chocolate Shell Syrup Yield
1/2 tp 3/4 cups
Prep Time
5m
Cook Time
10m
Equipment Required list special equipment here Ingredients 1⁄2 cup coconut oil, refined, melted 1⁄4 cup cacao powder 1⁄2 teaspoon vanilla 2 tablespoons raw agave syrup 1 teaspoon maple syrup 1⁄8 teaspoon cinnamon Directions Place all of the ingredients in a blender jar.
On Monday, when I made pizza , my goal was to make it as much from scratch as possible. While the dough was a challenge, I already knew I could make pizza sauce easily! You can do this yourself, and don’t have to buy some Frankenfood brand in a jar or can. And best of all: you get to choose the seasoning!
This is for a very basic sauce, lightly flavored with Italian spices.
This is so simple to make and only takes a few seconds.
Tofu Sour Cream Equipment Required blender Ingredients 8 oz silken tofu 1 tablespoon lemon juice 1 tablespoon white basalmic vinegar Directions Blend in the blender until creamy and smooth Notes Make this at least an hour before you eat it so all the flavors can meld.
I love tzatziki! We used to eat at Greek restraunts all the time. I would always make sure what I ordered came with it, or I would order it on the side. One of our old favorites was Pita Jungle, where we would often get the Mediterranean Platter. However, now we don’t go there now. Half of this platter contains 1810 mg of sodium! If you ate the whole thing yourself, you would end up consuming 1240 calories and a whopping 3620 mg of sodium.