Pumpkin Chocolate Chip Ice Cream Yield 1qt Equipment Required high speed blender 1 quart jar 1 quart ice cream maker Ingredients · 1 cup cashews, raw, soaked over night · 1-1⁄2 cups So Delicious Coconut Milk, Unsweetened, divided · 1 cup pumpkin puree · 2 tablespoons canola oil · 2 teaspoons coconut oil, refined, barely melted · 1 teaspoon MacNut oil · 1 teaspoon cacao butter, raw, barely melted · 1⁄2 teaspoon apple cider vinegar · 1 tablespoon Coconut Secret Coconut Crystals · 3 tablespoons Coconut Secret Coconut Nectar · 2 teaspoons maple syrup · 2 drops liquid stevia · 1⁄2 teaspoon vanilla extract · 3⁄4 teaspoon cinnamon, ground · 1⁄2 teaspoon nutmeg, ground · 1⁄4 teaspoon allspice, ground · 1⁄4 teaspoon ginger, ground · 1⁄4 teaspoon salt · 1⁄2 teaspoon xanthan gum · Chocolate Shell Syrup Directions Drain the soaked cashews and put them in the blender jar with 1 cup of the coconut milk.
Chocolate Shell Syrup Yield 1/2 tp 3/4 cups Prep Time 5m Cook Time 10m Equipment Required list special equipment here Ingredients · 1⁄2 cup coconut oil, refined, melted · 1⁄4 cup cacao powder · 1⁄2 teaspoon vanilla · 2 tablespoons raw agave syrup · 1 teaspoon maple syrup · 1⁄8 teaspoon cinnamon Directions Place all of the ingredients in a blender jar.
Raspberry Chocolate Pie Yield 1 pie Equipment Required Blender (Vitamix preferred) Electric Mixer (if not using a Vitamix) 9" pie pan Ingredients · Basic Nut Crust · 2 cups cashews raw, soaked over night, drained · 1⁄2 cup coconut oil, refined, liquid · 3⁄4 cup Ocean Spray 100% Juice Cranberry Raspberry · 1⁄2 teaspoon vanilla extract · 1⁄4 teaspoon sea salt · 1 cup cacao powder, raw, natural · 1⁄2 cup Coconut Secret Coconut Syrup Directions Prepare the Basic Nut Crust in a 9" pie pan.