Gluten Free Pancakes Yield 1 dozen Equipment Required cast iron griddle Ingredients · 1⁄2 cup Bob’s Red Mill Potato Starch · 1-1⁄4 cup pancake flour mix · 2 teaspoon Florida Crystals · 2 teaspoons baking powder (NOT baking “soda”!) · 3 teaspoons Ener-G Egg Replacer · 2 tablespoons canola oil, plus more for cooking · 1-1⁄2 cups coconut milk Directions Mix dry ingredients in a bowl with a whisk, Whisk the Ener-G Egg Replacer with 1/4 c of water.