It’s flu season! Where I live, it isn’t really bad yet, but I saw a report on the news the other day that said it has hit some other areas pretty hard. While just about everyone gets the flu once in a while, the best way to get over it quickly is to make sure your immune system is in tip-top shape! With that in mind, this is what we had for dinner last night.
Coleslaw is quick and easy to make… Even if you’re starting the dressing from scratch! It can be a side dish, or eaten as a snack. It’s great for picnics and tailgate parties. But how do you make a vegan dressing? Start with a commercial Vegenaise? Not me! This is how I make vegan coleslaw dressing. Here’s my setup. Equipment Blender Ingredients See recipe below. Method Put all of the ingredients except the olive oil in the blender.
A delicious black bean and corn salad. This is quick and easy, and you can make a bunch because it will keep in the refrigerator for several days. It can be eaten as a main course, or used as a side dish. It also works well as a relish on tacos. Black Bean and Corn Salad Ingredients black beans, cooked and well drained roasted red corn red bell pepper red onion fresh jalapeno celery cucumber carrot, grated roma tomatoes garlic clove cilantro, fresh Mrs.