We call this stuff “chezee”, since it’s not cheese, but it’s a vegan version! It’s comparable to a fresh, soft goat cheeze, mixed with herbs and can be used in recipes in place of it. This is really easy to make, since the nuts can soak on the counter and once that’s done, it only takes a few minutes in the blender. But, if you don’t have a Vitamix, you may want to peek at the notes, first!
Whether your party is formal and fancy, or just a group of friends and relatives watching the Sunday afternoon game, this pate is a great crowd pleaser! The taste is rich and meaty, and can be used as a spread on crackers or bread. It’s not hard to make. Here’s my setup. After cooking, the mushroom mixture looks like this. Add parsley and walnuts, and process until completely smooth.
When you think of football parties, does pizza come to mind? Well, here’s a vegan twist that you can make the night before: Pizza Hummus! It’s a healthy, delicious, pizza-flavored dip or spread you can happily add to your game day celebrations! Making this is easy! Put all the ingredients in a food processor. Pulse until everything is in smaller pieces and mixed together. Add 2 tablespoons of the liquid from the chick peas and 2 tablespoons of the liquid from the dried tomatoes.
About Chickpeas: Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated. One hundred grams (about 3.5 ounces) of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.