Tofu Sour Cream
Tofu Sour Cream Equipment Required blender Ingredients · 8 oz silken tofu · 1 tablespoon lemon juice · 1 tablespoon white basalmic vinegar Directions Blend in the blender until creamy and smooth Notes Make this at least an hour before you eat it so all the flavors can meld.
Vegan Mint Chip Ice Cream Equipment Required blender ice cream maker measuring cups spoons 1 quart canning jar with cover Ingredients · 1⁄2 cup cashews, raw, soaked for 6 hours, well drained · 1⁄2 cup rice milk, unsweetened, organic · 4 oz silken tofu · 1-1⁄2 teaspoons peppermint extract · 1⁄4 teaspoon vanilla extract · 3 teaspoons mint leaves, dried (or the equivalent taste value in fresh leaves) · pinch pink Himalayan salt · 2 tablespoons baker's stevia · 3 tablespoons coconut nectar · 2-1⁄2 teaspoons raw Irish moss powder · coconut milk, unsweetened, organic · 1⁄2 cup chocolate chips, chunks or nibs Directions Fill up the canning jar to where the neck starts with water.